Pounds |
Kilograms |
Ounces Protein/day |
90 |
40.9 |
6 to 7 |
95 |
43.1 |
6 to 7 |
100 |
45.5 |
7 to 8 |
105 |
47.7 |
7 to 8 |
110 |
50 |
7 to 8 |
115 |
52.2 |
7.5 to 9 |
120 |
54.5 |
8 to 9.5 |
125 |
56.8 |
8 to 10 |
130 |
59.1 |
8.5 to 10.5 |
135 |
61.4 |
9 to 11 |
140 |
63.6 |
9 to 11 |
145 |
65.9 |
9 to 11 |
150 |
68 |
10 to 12 |
155 |
70.4 |
10 to 12 |
160 |
72.7 |
10 to 12 |
165 |
75 |
10.5 to 13 |
170 |
77.3 |
11 to 13.5 |
175 |
79.5 |
11 to 14 |
180 |
81.8 |
11.5 to 14.5 |
185 |
84.09 |
12 to 15 |
190 |
86.4 |
12 to 15.5 |
195 |
88.6 |
12.5 to 16 |
200 |
90.9 |
13 to 16 |
205 |
93.1 |
13 to 16 |
210 |
95.4 |
13.5 to 17 |
215 |
97.7 |
14 to 17.5 |
220 |
100 |
14 to 17.5 |
|
- Based on ideal body weight and body composition;
- amounts to be divided over the course of the day;
- calculations based on a formula found in The Schwarzbein Principle, The Program by Diana Schwarbein, M.D. (a book I highly recommend).
|